| Customization: | Available |
|---|---|
| After-sales Service: | Online Technical Support |
| Warranty: | 1 Year |
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1.First, use an ordinary crusher to perform primary crushing on cocoa beans. |
2.Next, transfer the crushed raw materials to a trough - type mixer and add an appropriate amount of water for pre - stirring to improve the efficiency of the subsequent oil - pressing process. |
3.Subsequently, use a hydraulic oil press for oil - pressing operations to obtain two products: cocoa cake and cocoa oil. |
4.First, manually break the cocoa cake into an approximate size of 10 cm, and then use a coarse crusher for further crushing. |
5.To increase the contact area between the material and the lye and improve the efficiency of the subsequent alkalization treatment, an ordinary crusher is needed to deeply crush the material. |
6.Put the deeply crushed material into a mixing tank for the first alkalization treatment. |
7.After the first alkalization treatment is completed, carry out a second alkalization treatment on the material. |
8.Use a press to perform solid - liquid separation on the cocoa powder mixed with lye, remove most of the water, and obtain wet cocoa powder. |
9.Finally, place the wet cocoa powder in a tray drying oven for drying to finally obtain the finished cocoa powder. |
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