Herb Dates Food Drying Machine / Freeze Dryer Vacuum Freeze Drying Equipment Dry Fruit

• Customization: Available
• After-sales Service: Provide 24-Hour Online Guidance to Solve Problems
• Warranty: 12 Month
• Atomization: Customized
• Flow: Customized
• Heating Mode: Electric Heating
• Material Status: Powder
• Drying Medium: Air
• Operation Pressure: Vacuum
• Operational Method: Intermittent
• Heating Method: Electric Heating
• Material: Stainless Steel 304 &201
• Core Components: Motor, Other, PLC, Fan
• Key Selling Points: Energy Saving
• Application: Medicine Processing, Chemicals Processing
• Applicable Industries: Hotels, Garment Shops, Building Material Shops, Ma
• Feature: High Efficiency Drying Machine
• Temperature Range: 50~100ºC
• Application Material: Herb, Fruit,Grain,Vegetable,Sea Food,Meat etc.
• Certification: CE
• Power: 220V or 380V AC±10% 50/60Hz
• Circulation System: Air Force Level Cycle
• Uniformity (°c): 1%
• After-Sales Service Provided: Online Support, Video Technical Support, Field Ins
• After Warranty Service: Video Technical Support, Online Support
• Transport Package: Standard Export Plywood Wooden Case
• Specification: BD-DO9030-P
• Trademark: BIOGREEN
• Origin: Jiangsu, China
• Production Capacity: 1000 PCS/Month

Product Description

Hot air circulation high efficiency turmeric drying machine food fruit fish meat drying oven
machine
Machine introduction:
1.The heat source includes steam, heat transfer oil, electric heating tube, far infrared tube, etc., for customers
to choose.
2.Temperature range: steam heating 50-100ºC, electric heating normal temperature to 100ºC (over 100ºC is
non-standard
High temperature oven needs to be customized, far infrared heating 50-350ºC.
3.Automatic control system and computer control system are available for users to choose. 
4.The usual steam pressure is 0.02-0.8Mpa.
5. Equipped with electric heating, 12kw calculated according to type I, practical 5-8kw per hour. 
6. Please contact customer service before placing an order. Special requirements must be stated when ordering. 
7.The price of non-standard oven is negotiable.
8.The operating temperature is greater than 100°C or less than 60°C, please specify when ordering.
9.The size of the baking trays of the factory's ovens is uniform, interchangeable, and supports non-standard
customization. 
10.Baking tray size: 460*640*45 mm, there are many styles to choose from.

Model	BD-12	BD-24	BD-48	BD-96	BD-144	BD-192
Drying volume each time(kg)	25	50	100	200	320	440
Electric heating power (kw)	9	9	15	30	45	60
Fan power (kw)	0.45	0.45	0.45	0.9	1.35	1.8
Fan volume(m3/h)	4510	4510	4510	9020	13530	18040
Steam consumption (kg/h)	15	15	20	40	60	80
Temperature difference inside the oven(ºC)	±2	±2	±2	±2	±2	±2
Plate quantity	12	24	48	96	144	192
Machine size(mm)	1500*1000* 1900	1380*1200* 2000	2260*1200* 2000	2260*2200* 2000	2260*3200* 2000	1280*2200* 2270
Net weight(kg)	700	820	1580	1800	2100	2800

Equipment characteristics

1.Hot air circulation system, high efficiency, can drying food uniformly.

2.Temperature control and timer function, set up temperature and timer in accordance.

3.Adjustable temperature from 0~100 degrees.

4. Easy operation and clearing,high energy efficiency, food nutrients retained.

5. Movable type dry plate, free collocation drying food height, meet the size of the air dry demand.

6. Apply to dry fruits,medicinal materials and other kinds of foods.

7. Suitable for home use and commercial use.